PINKXG1RL Recipe Reviews (Pg. 1) - Allrecipes.com (18071047)

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Super-Delicious Zuppa Toscana

Reviewed: Jan. 20, 2013
Easy and good. Great to make for company as an appetizer.
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Key West Chicken

Reviewed: Jan. 20, 2013
I always add more lime juice to this and honestly, I still find this to be bland. I do use this recipe quite often however, because I top the chicken with a mango salsa (also from allrecipes.com). The salsa seems to help bring out the marinade flavors a bit more and tastes quite good.
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4 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 20, 2013
I used romano instead of parm and 2% milk instead of cream, because that's all I had on hand. Still came out good though. I'm new to pesto sauces so I don't have much to compare this to but it seems good to me!
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Pesto

Reviewed: Jan. 20, 2013
First time I ever made pesto sauce. This was a good basic recipe but I felt like the pine nuts were a bit much for me. Next time I'll cut the nuts in half.
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Artichoke Spinach Lasagna

Reviewed: Jan. 14, 2013
I was not expecting to like this but this came out pretty well. The only substitutes I used were 1/2 c of chicken broth and just a few dashes of dried rosemary because that's all I had.
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Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 1, 2012
Cut the butter to 1/4c and left everything else the same. Amazingly good and so easy!
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1 user found this review helpful

Bean Soup With Kale

Reviewed: Oct. 12, 2012
Very simple and quick to make and it's so healthy. I followed it pretty exactly. It was still a little bland to me so I added extra italian seasonings.
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1 user found this review helpful

Chicken Milano

Reviewed: Jul. 16, 2012
Followed recipe exactly. I did grill my chicken seperately on the George Foreman however. I would make more sauce next time since there wasn't enough for the 1lb of pasta that I made. Delicious and easy to make. My fiance told me it was a very fancy dish. I would make for company next time.
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Stacey's Hamburger Seasoning

Reviewed: Jun. 26, 2012
Easy and delish!
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Slow Cooker Chicken Taco Soup

Reviewed: Aug. 18, 2011
I used the taco seasoning recommended and used chicken broth instead of beer. I didn't have tomato sauce so I used tomato paste and mixed with water to get a cup. I put the cilantro in at the end and topped with cheese, sour cream and tortilla chips. Super good and easy!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 9, 2011
I have made this twice already in the last couple of weeks! I use italian bread crumbs and pan fry them first.
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2 users found this review helpful

London Broil II

Reviewed: Jul. 21, 2011
Too salty!! Will not be making again.
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Corn and Black Bean Salad

Reviewed: Jul. 16, 2011
Love it. Great for BBQs!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 16, 2011
Made as stated and come out great! Will make again!
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2 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jul. 6, 2011
yum....i doubled the marinade and it was just enough.
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Szechwan Shrimp

Reviewed: Jun. 21, 2011
I used flour instead of cornstarch and I doubled the sauce. I also added white onions and snow peas to the stir fry. Very yummy and delish!
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2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 19, 2011
I added an extra lime as well as lime zest and used a few garlic cloves. This was still a little bland to me but we had hot sauce on the side so that made it better. Very easy recipe however.
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Maryland Crab Cakes III

Reviewed: Jun. 8, 2011
these were just ok.... i used green onions, halved the mayo and added an egg.
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Patti's Mussels a la Mariniere

Reviewed: May 4, 2011
ALMOST as good as the restaurant's version. Very tasty but I still think the restaurant version is just a wee bit better. I think with a little more tweaking, I can make it as good as the restaurants. I used a can of diced tomatoes, extra garlic and a little extra wine (1 and 1/4 cup of wine and 3/4 cup of chicken broth). The broth is very flavorful...I think I should have added a dash more salt. I served it over pasta and it doesn't taste good that way. The flavor just disappears. Eating with bread is much better. Easy dinner to impress guests with.
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Beef Tips and Noodles

Reviewed: Mar. 28, 2011
Not bad. I used beef broth instead of water and didn't use mushrooms. Served over egg noodles but I think it would be better with rice next time.
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2 users found this review helpful

Displaying results 1-20 (of 108) reviews
 
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