I love this recipe. I found the original recipe was a bit too sweet and there was way to much of it so I reduced the amount of soy sauce and sugar. If you want to try the original here it is : 1 c. soy sauce, 1 c. water, and 1 1/3 c. brown sugar. I used precut vegetables so it was very little prep work. If you don't like vegetables then just add an extra 1/2 lbs of the flank steak. I am definitely going to be making this recipe again. I was hoping for leftovers to freeze but there was none left. This would be good with chicken to.
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I love this recipe. I found the original recipe was a bit too sweet and there was way to much...