PantryDreams Recipe Reviews (Pg. 1) - Allrecipes.com (18071037)

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Peanut Butter Chews

Reviewed: Feb. 26, 2011
Not a fave for our house. Seemed bland, we were hoping for more of a peanut butter and chocolate flavor, but instead it just tastes like sugar.
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5 users found this review helpful

Corn Dog Casserole

Reviewed: Feb. 25, 2011
Thought this was a good, basic recipe. Tasted Just like corn dogs when eaten with ketchup and mustard, but I also served chili and extra cheese along side in case someone wasn't feeling the corn dog flavor. Thought it tasted great both ways, just depends on what you're feeling more. Like many other reviewers I omitted the celery, green onions, sage and pepper, but I added in 1 can whole kernel corn (drained) and 1/2 cup sour cream per the suggestion of another reviewer. This is a keeper recipe for when I'm looking for something easy and tasty.
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7 users found this review helpful

Mississippi Mud Brownies

Reviewed: Feb. 24, 2011
This recipe was good. Left out the nuts due to allergies. I did omit 1 cup powdered sugar from the frosting. It would've been way to sweet otherwise. Not my favorite brownie recipe, but my father-in-law said that these were the best brownies he has had in a long time and he is the king of sweets here, so he would know. I'll be keeping this recipe just for him.
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6 users found this review helpful

Carrot Cake III

Reviewed: Feb. 24, 2011
This turned out great! Left out the nuts because of allergies. The cake was nice and moist. I didn't use the frosting recipe as I already have a cream cheese frosting recipe that I use for cakes Definitely a keeper! Thanks!
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5 users found this review helpful

Chicken Roche

Reviewed: Feb. 24, 2011
Nothing really spectacular with this one. Pretty simple and quick and easy to make, but not a staple in our kitchen. Could taste better if I had used fresh tomatoes, fresh green beans and maybe some white wine?? That would maybe eliminate some of the canned taste the dish had.
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5 users found this review helpful

Waffles I

Reviewed: Feb. 22, 2011
These were fantastic!! Light and fluffy. Had just a couple for leftovers and they didn't last longer than the next meal. The only thing I did differently was per some of the reviews I added some cinnamon to the batter. Next time I will double the recipe because there will definitely be a next time! Thanks for a great recipe!
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 29, 2011
Great and quick way to do flavorful chicken! Served along with some rice and green salad. A wonderful quick meal. Thanks!
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20 users found this review helpful

Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Nov. 24, 2010
Such a classic! I can never keep these in the house!
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 24, 2010
Simple and delicious! Everyone in my house said that I could definitely make this one again! The only thing I did differently was used plain breadcrumbs and added the garlic powder, season salt and some dried dill weed to the breadcrumbs instead of seasoning the pork chops direct. It was terrific!
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4 users found this review helpful

Rosemary Garlic Rub

Reviewed: Aug. 29, 2010
I used this on chicken and it was super flavorful! I was able to use up the last of my dried rosemary (something I've been trying to do for a while now). Next time I will just use all fresh rosemary. A recipe that was simple and great!
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5 users found this review helpful

Grilled Peaches

Reviewed: Aug. 29, 2010
This recipe was fantastic! I had these at a local restaurant and decided to make them at home and they were just as good! The only thing I changed was the cheese... I used goat cheese instead because that's what the restaurant does and served it over a bed of spring greens. I'm sure the blue cheese would be good as well. Maybe I'll do that next time. Thanks for a great and simple recipe!
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13 users found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Jul. 25, 2010
These were awesome! Absolutely delicious :)
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5 users found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Jul. 25, 2010
These were just ok. Some who ate it told me that they lacked in flavor and others said they were just right. Wouldn't make these again, but worth a try.
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4 users found this review helpful

Arrachera (Skirt Steak Taco Filling)

Reviewed: Jul. 25, 2010
The meat turned out really goo! However, the reason that I rate it 4 stars instead of 5 is that I couldn't find the sazon seasoning anywhere. I was however, able to find a recipe for sazon seasoning on a different website, So, I made my own (which didn't have all that MSG that other reviewers were complaining about). It was a success! Thanks so much!
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18 users found this review helpful

Key West Chicken

Reviewed: Jul. 25, 2010
These were great! Really good flavor. I will definitely be making these again!
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2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jul. 25, 2010
I marinaded these for 3 days and the flavor just wasn't there. Very disappointing.
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3 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 20, 2010
Everyone in my house seemed to enjoy this salad and nobody but me is big on potato salad, Personally I have had better, but this is a great recipe if you just want something basic. Thanks so much!
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2 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Jul. 20, 2010
Thought these were just okay. I cut the recipe in half and found it to be very bland. If I were to make these again I would only half the amount of potatoes as 2 1/2 lbs were plenty for our household of 5 adults. Just needed more flavor for us.
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4 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Jul. 20, 2010
Thought this was really nice and flavorful. Both the Souvlaki marinade and the Tzatziki sauce. I spread the inside of the pita pockets with plain hummus and put Tabbouleh salad in the bottom, then sliced up the chicken and placed on top of the tabbouleh, finished with a dab of the Tzatziki sauce. Delicious!
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2 users found this review helpful

Italian Green Bean Chicken

Reviewed: Jul. 19, 2010
This was just ok for me. Everyone else who ate it loved it. Absolutely no leftovers. If I were to make this again, I would use fresh tomatoes instead of canned and probably add chopped onion and sliced mushrooms as well.
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4 users found this review helpful

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