No Fuss Gourmet Profile - Allrecipes.com (180709486)

cook's profile

No Fuss Gourmet


No Fuss Gourmet
 
Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Expert
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Flourless Chocolate Cake II
Absolutely delicious! One of my goals, after being diagnosed with Celiac's Disease, was to adapt all my favorite family recipes to be gluten free. When I read this recipe, it provided me the basis for modifying my family’s Texas Sheet Cake recipe. Here are the changes I made to turn this flourless cake recipe into my version of Texas Sheet Cake. #1 – I doubled everything in the recipe with the exception of the eggs. I only used 3 eggs. #2 – I melted the butter and chocolate (I used semi-sweet chocolate chips) in the microwave. #3 – I used Mexican vanilla in the batter instead of regular vanilla. #4 – I poured the mixture into a small 16x11 sheet pan (lined with parchment paper, greased with butter and dusted in cocoa powder) and baked as directed. #5 – Instead of topping with ganache, I used this icing recipe. 1/2 cup chopped walnuts (optional), 1 stick butter, 3 tablespoons cocoa powder, 6 tablespoons milk, 1 pound confectioner sugar, 1 teaspoon regular vanilla. Mix butter, cocoa and milk. Heat over a low heat. Remove and add sugar, vanilla and nuts. Pour over cake and spread. I now have a gluten free version of my families Texas Sheet Cake. Enjoy!

4 users found this review helpful
Reviewed On: Sep. 15, 2013
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States