Liz Morine Recipe Reviews (Pg. 1) - (180709460)

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Liz Morine




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Peppered Shrimp Alfredo

Reviewed: Nov. 15, 2013
Just OK. Definitely fast and easy, however not a lot of flavor. I did stick to the recipe and found the dish bland with the exception of the cayenne which only added heat no depth of flavor.
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Chicken Cordon Bleu II

Reviewed: Nov. 3, 2013
This was very good-- I did alter it a smidge, I added 1/4 ts onion powder and white pepper to the sauce to give it some flavor- also added a can of mushrooms. really gave the chicken a nice contrast. I will make this again
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Chef John's Minestrone Soup

Reviewed: Oct. 30, 2013
This was just ok. 2 things to know ahead of time- 1. very salty!! 2 tsp of salt is way to much, 1tsp would have been plenty. 2. This makes a large pot of soup, great for potlucks or big family dinners where you are feeding a crowd.
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