domsmom Recipe Reviews (Pg. 1) - (18070888)

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THE Pasta Salad

Reviewed: Jul. 10, 2012
This is a good recipe. If you don't want it so thick, try letting the pasta cool completely before combining with the sauce. It's the same principle as allowing boiled potatoes to cool before adding mayonnaise.
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2 users found this review helpful

Sweet Corn Tomalito

Reviewed: Apr. 3, 2012
I love this dish! The only change I tried was not thawing the corn, which, for some reason, made it lighter in texture, fluffier. I won't go back to thawing the corn! Thanks for the recipe.
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5 users found this review helpful

Vicki's Hush Puppies

Reviewed: Apr. 12, 2011
I don't know where Vicki C is from, but it's not Louisiana! We don't make our hushpuppies so sweet or fluffy. Also, we usually add hot water to ours, so the process is also different, which wouldn't have been a problem had they tasted right. I did like the fact that the little suckers turned themselves over in the oil, but that also tells me there's too much baking powder. However, hubby liked them so this recipe will get a couple of stars. Sorry, Vicki, I'll post my old recipe when I get around to it!
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6 users found this review helpful

Creamy Coconut Cake

Reviewed: May 4, 2005
I have made this twice, and everyone loved it. It is not as good, though not nearly as much work, as a traditional coconut cake, but, oh boy, will it do in a pinch! If you are thinking of trying this for the first time--well, it tastes just like a Pepperidge Farm coconut cake that you get from the freezer section of your supermarket.
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8 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Dec. 22, 2004
This was fabulous! We are overseas and don't much care for the very stale bread available at the grocery store. This recipe has enabled us to have toast, sandwiches and bread with meals. Thank you, Jennifer.
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3 users found this review helpful

Jeanne's Slow Cooker Spaghetti Sauce

Reviewed: Oct. 5, 2004
This is terrific. I made a vegetarian version and used it for Chicken Parmigiana last week and Stuffed Shells this week. It also freezes beautifully. Thanks, Jeanne! I owe you one.
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4 users found this review helpful

Tortilla Soup II

Reviewed: Oct. 5, 2004
Fantastic taste, nice and spicy without being hot. Next time I will use chicken thighs instead of breasts--they were really dry.
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7 users found this review helpful

Butternut Squash Bisque

Reviewed: Oct. 5, 2004
Too much like baby food for my liking.
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5 users found this review helpful

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