Struckett Recipe Reviews (Pg. 1) - (180707270)

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Scotch Shortbread II

Reviewed: Sep. 14, 2013
Scotch is an adjective meaning "of Scotland". In Scotland the modern usage in Scotland is Scottish or Scots, and the word "Scotch" is only applied to specific products, mostly food or drink, such as Scotch whisky, Scotch pie, Scotch broth, and Scotch eggs. Grammar lesson over. These are very good Shortbread (biscuits in most of europe) and are very traditional, tho many people have their idea of what shortbread should be... Traditional shortbread was made from just 3 ingredients, (flour, Butter, and Sugar) and should be dry and crumbly. The cooling process hardens them up but I find that putting them in a coffee can lined with paper towels for a week or two makes them "finish" to become a delicious treat.
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