FUN4REGINA Recipe Reviews (Pg. 1) - Allrecipes.com (18070672)

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Chocolate Clusters

Reviewed: Jan. 22, 2006
Easy and yummy. The kids loved them. They got soft out of the fridge, so I kept them in there until we were ready to eat them.
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4 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 29, 2006
Did this in the slow cooker, and even the kids who swore they wouldn't like it asked for seconds.
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6 users found this review helpful

Pecan Pie

Reviewed: Mar. 29, 2006
I didn't try it, because it was eaten before I had the chance! Everyone raved about it. I changed the butter to margarine and the corn syrup to light because those are what I had on hand, and it still turned out great.
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2 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 29, 2006
This was really good. I didn't change a thing on the recipe.
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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Mar. 20, 2006
Followed the recipe exactly, it was super!
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2 users found this review helpful
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Texas Enchilada Sauce

Reviewed: Mar. 17, 2006
Great stuff. I added a pinch of cinnamon, it was perfect.
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15 users found this review helpful

Angela's Alfredo Ham

Reviewed: Mar. 1, 2006
I just wanted something with ingredients on hand, so I used egg noodles instead. Also, I substituted sugar snap peas for plain ones. It was great, my family asked when we can have it again. =)
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6 users found this review helpful
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Cajun Sweet Dough

Reviewed: Feb. 26, 2006
This made GREAT turnovers! I followed the recipe exactly as directed, EXCEPT, I had no butter on hand, so I used a stick and a half of margarine instead. It is a sticky dough when you remove it from the fridge. To remedy this, only roll half the dough at a time, and use a medium-heavily floured surface to roll it out, keep your rolling pin floured well also. If it doesn't work out well on the first roll, knead the extra flour in that stuck to it, then try again, it will be easy to work with then.I made small turnovers, about 4" across when unfolded. They baked nicely at 350º for 23-25 minutes.
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40 users found this review helpful
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Nuts and Bolts Party Mix

Reviewed: Feb. 25, 2006
This is a very good recipe. I did make some changes to suit my family's tastes. I agree with a previous reviewer that it would probably be too salty for us, so I replaced garlic salt with garlic powder, and replaced season salt with Mrs.Dash Table blend. If one is worried about the oil, I'm sure it would turn out perfectly with Enova oil also. I replaced the pretzel nuggets with goldfish, and kept the slim pretzels called for in the recipe, then omitted the pound of mixed nuts and just stuck with peanuts. I put the dry stuff in a clean paper bag, closed the top, and shook it to mix them up before putting it in the cooking dishes. Then, when it was done cooking, I returned it to the bag and shook it again, to even out the flavors of the two pans.
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104 users found this review helpful

Macaroni Au Gratin

Reviewed: Feb. 20, 2006
I used whole wheat rotini instead of macaroni, and it was great.
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 20, 2006
Excellent recipe. I would have never thought to put sugar in this soup, but it was great.
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2 users found this review helpful
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BBQ Chicken Sandwiches

Reviewed: Feb. 8, 2006
I put 3lbs of boneless skinless chicken breast in a crock pot, then put all the sauce ingredients on top of that. I cooked it on low for 8 hrs then shredded the chicken pieces. It was a huge hit with the whole family. I served it with homemade coleslaw, in which I substituted half of the vinegar in the sauce for tobasco, to give the sandwiches some zing. Next time, the only thing I will change, I will use tomato sauce instead of ketchup, for the same results with a lower price tag.
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112 users found this review helpful

White Brownies

Reviewed: Jan. 10, 2011
Upped the milk to 1/2 c. This is an excellent, versatile recipe! The better has to be thick to keep the chips from all sinking to the bottom during baking.
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4 users found this review helpful

Beefy Spanish Rice

Reviewed: Jan. 20, 2006
I followed recipe directions except, omitted water, and replaced it with an undrained can of diced tomatoes w/ chile peppers and one can of undrained black beans. Also, I did not drain my corn. There were no issues with water, it turned out excellent.
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4 users found this review helpful
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Basic Ham and Bean Soup

Reviewed: Jan. 17, 2006
I omitted the salt and used 3 cans of low sodium chicken broth and 1 can of veggie broth and a half a can of water. I followed all other instructions as directed, and it turned out quite good. I did not think it was watery, there was some broth, but not too much, and it is soup after all.
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2 users found this review helpful

Ham Salad II

Reviewed: Jan. 8, 2006
I omitted salt and didn't have any green pepper. I used half miracle whip and half mayo, and I didn't measure them, I just put in a little, mixed, then added a little more until it was the consistancy I like.
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7 users found this review helpful
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 29, 2006
Great recipe!
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0 users found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 25, 2006
I don't eat chicken wings but my family does, and they all LOVED this recipe. I changed the servings up to 10 and used a 5lb bag of frozen wings. I followed the recipe exactly, except that I ran out of honey so I used some molassas to top off the measuring cup.
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0 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 28, 2006
I make these quite often at home. I use spice cake, substitute spices for pumpkin pie spice and use 1/2 C. egg beaters (or equiv.) I measure 1/4 C. into each muffin well. Made this way they are 2 Weight Watcher's points each. I also like to "frost" them just before eating with (fat free) Cool Whip. My husband hates diet foods, but I have to hide these muffins from him if I want to keep any, they are so yummy.
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4 users found this review helpful

Tartar Sauce I

Reviewed: Feb. 16, 2007
I like to mix half mayo and half miracle whip, to give it a little zip w/out it tasting too much like salad dressing. It's also lots better if you let it sit for that hour or two, but it does rock even when you take it straight to the table too.
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2 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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