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I used ground sirloin, and I sprayed the pan with cooking spray to cut the olive oil down. I left the salt out b/c I thought the 28 oz can of tomatoes I used would be salty enough, this was a mistake, it was a little too bland since the tomatoes aren't in the peppers. Next time I will not use more salt, but I will add a can of tomatoes into the orzo mixture and stuff into 6 peppers (I had leftover stuffing with 4 large peppers, so adding the can of tomatoes should be the right amount for 6 next time.)

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3 users found this review helpful

White Brownies

Reviewed: Jan. 10, 2011

Upped the milk to 1/2 c. This is an excellent, versatile recipe! The better has to be thick to keep the chips from all sinking to the bottom during baking.

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3 users found this review helpful

Cream of Broccoli Soup V

Reviewed: Mar. 8, 2010

Yum! I chopped up and added the broccoli when I added the reserved water. I used vegetable soup base instead of boullion. Otherwise, I did not alter recipe.

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2 users found this review helpful

Whipped Cream Biscuits

Reviewed: Feb. 25, 2010

I'm impressed. Easy, fast, and delicious.

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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Feb. 5, 2010

awesome! followed recipe exactly, except used spiced rum instead of brandy. YUM! *update* These were a bit too dry the next day, crumbly. I would not give them as gifts, but they were awesome right out of the oven.

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2 users found this review helpful

Microwave Baked Apples

Reviewed: Oct. 18, 2009

Pretty good. I followed the recipe except I left the skins on. Glad I did because 4 minutes turned 3 apples into applesauce. Delicious though! Great with Maple Walnut ice cream!

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8 users found this review helpful

Turkey with Apple Slices

Reviewed: Oct. 12, 2009

pretty darn good. I added diced onions with the apples and tripled the glaze

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3 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Sep. 20, 2009

I've made this twice, followed the recipe to a T, and it turned out WOW each time. This is one of the best recipes I've ever found on the internet.

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5 users found this review helpful

Hard Candy

Reviewed: Sep. 8, 2009

Excellennt. I scaled it back to 12 servings and doubled the flavoring. While it was still hot but touchable, I cut it into strips and twisted it around chopsticks, to make ribbon twists, and they looked great. If it is sticking in your teeth, you didn't let it heat up quite enough, try going all the way to 310 degrees using the (lowish)medium heat. This will normally take 20-30 minutes to heat after the boil is reached. If your burning it, turn your heat down to the low side of medium heat and take your time, it'll come out fine. Good luck!

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14 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 31, 2009

I've made a lot of oatmeal cookies in my life. These are by far the best. I subbed the white sugar for splenda, and dropped them onto sheets instead of refrigerating/rolling. Air-bake cookie sheets, 10 minutes, perfect cookies.

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1 user found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Aug. 27, 2009

I also use 2 eggs. I prefer to frost with stiffly whipped cream, sweetened with Splenda. This makes great muffins too. It's been awhile since I was using Weight Watcher's, but it seems like if you are careful to not make them giant muffins and don't frost them, they go for one point each, and they freeze well.

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2 users found this review helpful

Soda Pretzels

Reviewed: Jun. 23, 2009

I subbed vanilla soy milk for the buttermilk and corn syrup for the honey, because that is what I had on hand. After rolling them, I twisted them around hotdogs and baked them, and they were a huge hit with the hubby and kids. I made two without the hotdogs and they were a little drier but not over dry, and you could tell they were wheat. All in all, an easy, great recipe.

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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Feb. 22, 2009

My yeast was expired, it proofed, but I used a little extra just in case, about 1 tsp extra. Other than that, I followed the recipe exactly, using my kitchen-aid mixer to knead the dough, and got 16 big awesome hot-dog buns. Oh, one more thing, I let them rise about an hour, recipe says less than that for hot-dog buns.

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2 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Feb. 15, 2009

Excellent. I halved the sauce and used all dried herbs. Other than that, I followed the recipe exactly. Turned out great when company came over for supper.

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2 users found this review helpful