Posted: Jun. 23, 2009
Posted: Jan. 18, 2009
Posted: Sep. 11, 2007
Posted: Aug. 9, 2007
This cookie was made in a 12 inch pan.
Posted: Mar. 27, 2007
Posted: Nov. 28, 2006
I used Splenda instead of sugar, and added about 1 Tbsp of cornstarch to the cold water before mixin...
Posted: Nov. 10, 2006
Recipe was scaled to 6 servings then frosted with Cool Whip.
Posted: Nov. 9, 2006
Posted: Nov. 8, 2006
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