FUN4REGINA Profile - (18070672)

cook's profile


Home Town:
Living In: Sayre, Pennsylvania, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Wheat Soda Pretzels
Fresh Fig Cookies
Giant Chocolate Chip Cookie
Chocolate Marshmallow Graham Bars
About this Cook
Growing up, I lived in CA, WA, OK, IL, MI, and TN. I was stationed in FL and VA while in the Navy, and now live in PA. I think being in so many places has given me alot of experience with different regional foods.
My favorite things to cook
I like baking and candy making more than cooking, but the kitchen is my favorite place in the house. I really enjoy making traditional foods, and I enjoy experimenting as well.
My favorite family cooking traditions
Throwing stuff in the pot until it looks good, then serving it for dinner. =)
My cooking triumphs
I made up recipes for Toffee Divinity and Butterscotch Fudge that are super yummy.
My cooking tragedies
I forgot to put baking powder in some cookies I made as a gift. They were more like poker chips than cookies, lol.
Recipe Reviews 84 reviews
Simple and Amazing Peanut Butter-Chocolate Fudge
I'm vegan and my brother makes this for me every year. Yum!

0 users found this review helpful
Reviewed On: Dec. 24, 2013
White Brownies
Upped the milk to 1/2 c. This is an excellent, versatile recipe! The better has to be thick to keep the chips from all sinking to the bottom during baking.

4 users found this review helpful
Reviewed On: Jan. 10, 2011
Cream of Broccoli Soup V
Yum! I chopped up and added the broccoli when I added the reserved water. I used vegetable soup base instead of boullion. Otherwise, I did not alter recipe.

3 users found this review helpful
Reviewed On: Mar. 8, 2010

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