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Asian Lime and Cilantro Sauce For Salmon

Reviewed: Aug. 17, 2014
This was absolutely delicious and so simple! I wasn't sure whether or not it was meant to be served on the side or if the salmon should be marinated and cooked in it. I opted for serving it on the side as a sauce and I also added some ginger as was suggested by another reviewer ... thanks for sharing!
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Individual Baked Eggs

Reviewed: Aug. 15, 2014
Excellent! I followed another reviewer's suggestion to top with a dollop of mayonnaise/dijon mustard/paprika -- results were perfection!
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Chef John's Italian Meatballs

Reviewed: Jun. 15, 2014
Delicious
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Pork Loin Stuffed with Spinach

Reviewed: Apr. 19, 2014
This was fantastic! I made the following adjustments -- doubled the garlic, added a sauteed red pepper, substituted crushed crackers (Kirkland signature ancient grains) for the bread crumbs for more flavour and added a cup of shredded asiago cheese. IMO the addition of cheese really makes this recipe. Finally - and this is VERY important - if you're using pork tenderloin (as opposed to pork loin) it only needs to cook 40 mins. I marinated after the first 20 mins and cooked it uncovered. Highly recommend this recipe!
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Pork Tenderloin Diane

Reviewed: Dec. 30, 2013
So so wouldn't make again
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