This was fantastic! I made the following adjustments -- doubled the garlic, added a sauteed red pepper, substituted crushed crackers (Kirkland signature ancient grains) for the bread crumbs for more flavour and added a cup of shredded asiago cheese. IMO the addition of cheese really makes this recipe. Finally - and this is VERY important - if you're using pork tenderloin (as opposed to pork loin) it only needs to cook 40 mins. I marinated after the first 20 mins and cooked it uncovered. Highly recommend this recipe!
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This was fantastic! I made the following adjustments -- doubled the garlic, added a sauteed...