This recipe was super easy, I would have rated five stars but I think the cooking time was way off. I cut the chicken breasts in half like the recipe stated and they were falling apart in lees than 5 hours on low. I didn't find it to salty at all, maybe in Canada the soups don't have such high levels of salt? I also added rice to the slow cooker for about 10 minutes at the end and it came out wonderful. I personally only ate the chicken and not the rice(yay for diets) but my room-mate, her son, and my husband all loved the cheesy chicken rice and went back for seconds. If there wasn't a small child eating I probably would have added some cayenne pepper but other than that it was still yummy and good on a cold winter night!
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This recipe was super easy, I would have rated five stars but I think the cooking time was way...