DSTANGIEB Profile - Allrecipes.com (18070395)

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Home Town: Washington, D.C., USA
Living In: Bel Air, Maryland, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Knitting, Needlepoint, Photography, Music, Genealogy
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Recipe Reviews 14 reviews
Watermelon Lemonade
I began with a seedless watermelon and simply pureed the watermelon completely so I didn't need to strain it. I also added more lemon juice because I like my lemonade on the tart side. I will definitely be making this one again!

6 users found this review helpful
Reviewed On: Jul. 24, 2011
Clone of a Cinnabon
This recipe takes time and effort to make but is well worth it! I will DEFINITELY be making these beauties again! I followed the recipe exactly and my buns came out perfectly. I was confused by the "bread machine yeast" ingredient but apparently that's another name for ACTIVE RISE YEAST! Who knew?

4 users found this review helpful
Reviewed On: Dec. 31, 2010
African Chicken Stew
I followed the recipe with the only exception of substituting chicken broth for water like some of the reviewers had suggested and adding some carrots. It was very good and quite filling. Someone made the statement that this recipe "sticks to your bones". SOOOO TRUE! This was a good dinner recipe to make for a chilly night. Next time I make it, I will make it the same way but also add red peppers, take the spices up just a notch and add some unsalted peanuts for crunch. This one's a keeper.

1 user found this review helpful
Reviewed On: Oct. 15, 2010

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