MSCHALK Recipe Reviews (Pg. 1) - Allrecipes.com (18070380)

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Spanish Rice II

Reviewed: Jan. 10, 2011
delicious!
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Chocolate Chocolate Chip Nut Muffins

Reviewed: May 11, 2010
My husband loovedd these.
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The Best Vegetarian Chili in the World

Reviewed: Feb. 12, 2010
Really delicious. Added tabasco. Used this for a chili cook-off....everyone loved it
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Cocoa Oatmeal Cookies

Reviewed: Feb. 12, 2010
We loved this cookie! I wasn't expected much at all- but they really suprised me. I added extra cocoa to make it a little more chocolately. They were moist for days. Make sure you don't overcook..it can be hard to tell for chocolate cookies : ) Big family hit.
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1 user found this review helpful

One Bowl Brownies

Reviewed: Sep. 11, 2009
These are incredible. I'm a high school teacher and my kids and absolutely loved them, as well as my husband. Delicious! I used bittersweet chocolate instead of non-sweetened, and maple syrup instead instead of vanilla.
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Chicken Fettuccini Alfredo

Reviewed: Sep. 8, 2009
YUMMO- this was a wonderful dish. My husband and I loved it. We had it with spinach spaghetti which I think made the colors really beautiful. I also left out the sour cream because I had none- and it was still perfect. We are vegetarian so we used fake chicken breast cooked and then cut into chunks. So delicious, will be a favorite for years to come.
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Fresh Pasta

Reviewed: Sep. 8, 2009
This was my first attempt at homemade pasta and it was rough! I tried everything the other raters suggested but to no avail. It was dry and flaky, so I persisted like someone said and tried to spend more time with the dough. It didn't work, so I tried the food processor with the dough attachment...a little bit of olive oil. A little better...but it was still way way too dry. I can't imagine how this recipe every has a moist dough with all that flour. I haven't given up. But guess I need to read more about it.
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5 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Aug. 21, 2008
I made this for my husband last Valentines Day and he says it's his favorite chocolate cake ever...that says a lot because he is the ultimate chocolate lover. I drizzeled mine with white chocolate and strawberries...next time Ill probably do a glaze or something. Its super moist... and definately worth the calories!
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Whoopie Pies VII

Reviewed: Aug. 21, 2008
We made these for family night and they were a hit! even the cookie by itself is delicious. It's a great recipe when you are tired of the the same old cookies. The 20 min beating of the filling was a little brutal..but totally worth it.
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Aug. 21, 2008
My husband and I love this recipe! It's a great dinner when you have company too...it's fairly simple, but tasty!
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1 user found this review helpful

Chocolate-Candy Cane Cookies

Reviewed: Dec. 19, 2007
Should have let the melted chocolate cool after microwave..the temperature of the dough got all messed up. Tryed to chill it..but it never worked really well. Had to make larger cookie because of the softness of the dough. Only yielded 24. I might try them again next year.
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Flank Steak Pinwheels

Reviewed: Aug. 11, 2005
This recipe is ammmaazing!! Best Recipe I've gotten from the site. Make sure to make slits in the rolled "loaf" so that it cooks throughly. Delicious! Everyone raved!!!
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Light Wheat Rolls

Reviewed: Aug. 5, 2005
Everyone raves about these rolls! I can never make enough! Easy, and great side to almost anything.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Mar. 10, 2005
Yum! Tastes great, very unique, and fun. I used White Wine Vinegar instead of Wine, and only used 1/4 cup, with added corn starch. Turned out fantastic. Color is still drab, not sure what to add.
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Wheat Germ Drop Cookies

Reviewed: Mar. 10, 2005
Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instead of milk. I also added a little cinnamon. Everyone loved them. They are light, but sweet, great healthy treat!
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9 users found this review helpful

Butter Crescents

Reviewed: Oct. 7, 2004
Yumm, When I rolled it out I made it a little thicker to create fatter rolls. These were delicious. I would also highly recommend serving with honey butter. I will definatly make again
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3 users found this review helpful

 
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