KACEYSHEP Recipe Reviews (Pg. 1) - Allrecipes.com (18070371)
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Banana Crumb Muffins

Reviewed: Jan. 15, 2010
These are very good muffins. They have a good consistency; are not dry or crumbly and are more cake-like.
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Beth's Chocolate Chip Cookies

Reviewed: Jan. 15, 2010
Can't beat this recipe as far as I'm concerned! I use this as a base for all kinds of cookies . . . various chips, monster, oatmeal, etc. The only thing I don't like is that they tend to get dry after a few days. I usually store them in the freezer after the first day to maintain just-baked freshness.
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1 user found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 15, 2010
Very good chocolate cake.
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Judy's Strawberry Pretzel Salad

Reviewed: Jan. 15, 2010
Love the mix of salty & sweet. More dessert than salad, but really good.
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Sloppy Joes II

Reviewed: Jan. 15, 2010
My husband & I really liked this recipe. Unfortunately, our kids tend to prefer the packaged sloppy joe mix so I don't make this often.
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Pretzel Salad II

Reviewed: Jan. 15, 2010
More dessert than salad, but yum . . . . really delicious!
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1 user found this review helpful

Chocolate Chip Pecan Bars

Reviewed: Jan. 15, 2010
Easy cookie bar with a cake mix. Not what I would call an exceptional recipe, but it is a quick, handy dessert to keep on hand for lunches or snacks
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No Bake Cookies III

Reviewed: Jan. 15, 2010
Good no-bake cookie recipe. Enjoyed very much. Thickened & hardened perfectly.
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Ham and Swiss Casserole

Reviewed: Jan. 5, 2010
Enjoyed this recipe. I added a tablespoon or two of butter to it and a tad extra milk then covered it to bake it. Turned out very good ... much better than the overdone canned soup mix-ins!
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22 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Mar. 10, 2007
I love this recipe. The almond flavor is a nice change from ordinary pound cake and it is so moist. I do agree - it is wonderful with fresh strawberries and whipped cream. It's a good strawberry shortcake as opposed to those dry shortcake cups they sell at the grocery store.
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Linda's Monster Cookies

Reviewed: Jan. 24, 2007
I also halved this recipe, and made a few alterations. I used 3/4 cup light butter, and added about 1/2 cup peanut butter. I cut up lots of nuts and reduced the baking powder to 1/4 teaspoon. Baked my cookies at 375 for 10-12 minutes. My husband and kids loved them.
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1 user found this review helpful

Cheesy Eggplant Casserole

Reviewed: Jan. 19, 2007
Didn't care much for this recipe. It needed a lot of doctoring to be decent and it still wasn't very flavorful. I won't make this again. I much prefer an eggplant parmesan recipe over noodles.
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5 users found this review helpful

Brownie Biscotti

Reviewed: Jan. 19, 2007
MMMMmmmmm . . . I love this recipe and it's wonderful with my coffee. The recipe turned out perfectly! It would make a really thoughtful nice gift for any coffee lover!
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3 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 19, 2007
Really delicious cookie bar and great to send to school with the kids. Quite easy to make also.
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Famous Butter Chicken

Reviewed: Jan. 19, 2007
Fattening, but really delicious and easy!
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Caramel Bars

Reviewed: Jan. 18, 2007
Crumble the ingredients over the top of the caramel layer?! - really??? Mine was rather sticky and I measured exactly. Also, I unfortunately didn't read the reviews before I began so I didn't make the pan adjustment everyone suggested. Recipe has potential with a great mix of ingredients, but needs too much tweaking to consider it 5 star. My result turned out good, but I'm not convinced it's the way the recipe intended.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 18, 2007
Loved this recipe. I mixed with my Kitchenaid mixer instead of bread machine, but it was excellent - just like from a bakery or restaurant. I brushed my dough with olive oil and sprinkled parmesan on each crescent before rolling. Be generous or the flavor won't stand up to the bread.
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3 users found this review helpful

Brown Sugar Pound Cake I

Reviewed: Oct. 5, 2004
I had two brown sugar pound cake recipes I tried last week and I thought this was the better one by far. It was like a pecan chew made into a pound cake. Really yummy.
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2 users found this review helpful

 
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