sheenag Profile - (180702748)

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Recipe Reviews 5 reviews
Alfredo Sauce
I made this for my boyfriend, who only orders Alfredo at any Italian restaurant we go to. He said it was better than in the restaurant. I used table cream instead of full cream and of course almost tripled the garlic as we are huge garlic fans. I used freshly grated parmasian and it melted amazingly. I even at left overs 2 days later and it was just as good. You can even use this Alfredo sauce as a bread dip! Yum! Enjoy everyone

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Perfect Baked Jerk Chicken
I'm a vegetarian and I never taste the meat that I make... i made this for my family however and I could smell how it would have tasted!! my boyfriend prefers some heat so I simply opened a scotch bonnet pepper and rubbed it on top of his chicken. He said it tasted as if it had been baked right on and gave it the heat he likes where as everyone else prefers the non spicy! I served this with coconut rice and peas and a warm butternut squash salad garnished with lime and voilĂ !! I did make a marinade adding the spices to olive oil, I used chicken breasts instead as well.

1 user found this review helpful
Reviewed On: Sep. 22, 2013
Sweet Potato Pie I
100%!!! Few tips, bake the potatoes, add the 2tbsp of lemon juice, add the 1/4 tsp of ginger!!! And if you don't have a mixer, put it in the blender! Perfection!

0 users found this review helpful
Reviewed On: Sep. 22, 2013

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