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Graham Cracker Crust I

Reviewed: Mar. 9, 2014
I usually buy the pre-made graham cracker crusts, but after having tried this one, I won't be doing so any longer! This homemade version tasted way better! I baked it and it provided just the right amount of crunch for my Key Lime pie.
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Key Lime Pie VII

Reviewed: Mar. 9, 2014
Made this pie 3 times and it's always a hit. I wasn't a cream pie fan however this is my new favourite pie. I've cooked it for 10 min as I don't usually see the pinhole bubbles described above, and it turns out fine.
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Ukrainian Red Borscht Soup

Reviewed: Sep. 14, 2013
Half a pot or 2 quarts of water was too much and made the soup bland. Had to add more dill, soup base, salt, pepper and lemon juice then boil to reduce it. After all that, it was tasty. Will start with 2-4 cups of water next time.
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