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Recipe Reviews 3 reviews
Chef John's Ranch Dressing
The consistency is more like that of a dip. It worked great for dipping veggies versus a dressing for salad! I did add a lil extra of some of the seasoning and such because the mayo taste was most prominent and I almost didn't like it, but let me tell ya it gets better the longer it sits in the fridge. Love chef john. :)

2 users found this review helpful
Reviewed On: Dec. 29, 2013
Banana Waffles
I mashed the bananas and added to the mix first, but even with the addition of vanilla extract and a pinch of cinnamon theses still lacked flavor and came out spongy. Very dissapointed.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Roasted Tomatillo and Garlic Salsa
This is a pretty good recipe. And my first time roasting tomatillos. I skipped the water (didn't need it) and added just a bit of lime juice. I think next time I make this I'll skip the cilantro (changes the flavor) and either add less jalapenos or take out the seeds prior to roasting. Otherwise yum.

1 user found this review helpful
Reviewed On: Dec. 26, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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