It was way, way, way too spicy. My nose started running, and my eyes were watering. My wife had to cut off the rub, which turned into a nice crust, to eat it. It would be a five-star recipe with some adjustments to the spices. It needs about 1/3 as much chipotle and about twice as much brown sugar. A little dry mustard might add a little more depth to the flavor. All we could taste was fire. Did I mention that it was really spicy? I will note, though, that my recipe featured four hunks rather than two. That increased the surface area. But it wouldn't have mattered. One bite of that crust set off the alarms.
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It was way, way, way too spicy. My nose started running, and my eyes were watering. My wife...