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Easy Mac and Cheese Muffins

Reviewed: Dec. 10, 2013
I just made these this afternoon. We couldn't wait until they were cool enough to taste...mmmm!!! I made them for a work cocktail party I'm hosting next week...I may have to make more. Here's what I did to change up the recipe. Made mini cups lined with prosciutto and also without for the non meat eaters. To the recipe I added some Dijon mustard and some paprika and a little extra milk to make them extra creamy since I'll be freezing and reheating. I topped them with a mixture of panko and cheddar. I might try some caramelized onions next time. The recipe is a keeper.
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