TLEIGHBAKER Recipe Reviews (Pg. 1) - (18069926)

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Roasted Soda Can Chicken

Reviewed: Jun. 5, 2011
I used this recipe because I thought it was neat that you could roast it in the oven, it was winter at the time, and I had only had it on the grill made by my mother up until that point. It turned out awesome. I usually eyeball my ingredients, but what I had done differently, was I added a lemon juice (from a whole lemon) to the soda I used (I think ginger ale) to the can that it roasted on, and I rubbed the other stuff underneath the skin. Either way, it was a great recipe, and I'm going to use it as a base for tonight, although I'm going to use actual beer.
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Indian Curried Barley Pilaf

Reviewed: Feb. 16, 2011
This recipe is fantastic! I make it all the time. It's especially great to fool those who either a/don't like curry or b/don't like barley. Highly unlikely to find someone who won't like it. I think that all of the spices need to be eyeballed and are definitely a bit more than what it calls for, that is, if you care for flavor. Additionally to that, I add a little brown sugar.
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2 users found this review helpful

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