I just made this tonight and had to come on and write my review. I've made a few tofu dishes before that had good reviews and I've ended up throwing them out. I am a new vegetarian. Due to my poor results in the past, I followed the revised instructions from some of the other reviewers. I drained the tofu and froze overnight. After thawing I used the flour, egg, then breadcrumbs and baked. I then put it in a skillet and fried with Pam. I will probably try with a little olive oil next time. I then put it in the baking dish with sauce and let it sit in the fridge for about 4 hours. I added zucchini and more sauce and then baked. I did use 1 1/2 jars of sauce but I like a lot of sauce. I'll definitely be making this again.
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I just made this tonight and had to come on and write my review. I've made a few tofu dishes...