CHELE519 Recipe Reviews (Pg. 1) - (18069797)

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Tofu Parmigiana

Reviewed: May 27, 2012
I just made this tonight and had to come on and write my review. I've made a few tofu dishes before that had good reviews and I've ended up throwing them out. I am a new vegetarian. Due to my poor results in the past, I followed the revised instructions from some of the other reviewers. I drained the tofu and froze overnight. After thawing I used the flour, egg, then breadcrumbs and baked. I then put it in a skillet and fried with Pam. I will probably try with a little olive oil next time. I then put it in the baking dish with sauce and let it sit in the fridge for about 4 hours. I added zucchini and more sauce and then baked. I did use 1 1/2 jars of sauce but I like a lot of sauce. I'll definitely be making this again.
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Homemade Black Bean Veggie Burgers

Reviewed: May 22, 2012
These were great. I am new to being vegetarian and was looking for something to make ahead to have on a weekday night. These are perfect for a quick meal. I used my food processor but will try again with the Vitamix. Mine did crumble a little in the pan when flipping, I'll try freezing like others suggested and using a little more breadcumbs.
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Veggie Lasagna Florentine

Reviewed: Feb. 4, 2012
I really liked this recipe. I used 1/2 part skim ricotta and 1/2 fat free cottage cheese. Also, I only used 8 oz mozzarella to reduce the fat. I used extra zucchini and onions and whole wheat lasagna. I really liked the sauce and would make that again on its own as a healthy pasta sauce.
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Cream of Cauliflower Soup II

Reviewed: Jan. 15, 2011
I found this to be very bland even with an extra clove of garlic. I won't be making this again but will try more sherry and nutmeg in the leftovers. Seems a lot of the people rating this so high added cheese so maybe that would make it better.
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