Desertdutchman Recipe Reviews (Pg. 1) - Allrecipes.com (18069650)

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Summer Berry Compote

Reviewed: Jul. 1, 2009
A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.
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20 users found this review helpful

Baked Sweet Potatoes

Reviewed: Dec. 26, 2013
Will put these into my regular meal rotation.
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0 users found this review helpful

Acorn Squash Slices

Reviewed: Dec. 26, 2009
Even slices is the secret to assure uniform doneness. I could only get small squashes, medium would have worked better. A hit at my dinner party.
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5 users found this review helpful

Creamy Dill Dip

Reviewed: Dec. 27, 2009
Goodbye store-bought dips! This is one that beats them all.
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2 users found this review helpful

Tarragon-Dill Grilled Chicken Salad

Reviewed: Jan. 3, 2010
Delicious. The tarragon adds a new and beneficial flavor to an old standby.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 9, 2010
Simple and very tasty. I took the suggestion to increase the balsamic vinegar and reduce the soy sauce. Will make this way every time.
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3 users found this review helpful

Pears with Raspberry Sauce

Reviewed: Jun. 9, 2010
Elegant desert, yet very easy to make. Must pay attention to the poaching time, since not all my pears were of the same ripeness. Some were cooked more quickly than others. Some took nearly 30 minutes. Added vanilla.
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3 users found this review helpful

Beefy Spanish Rice

Reviewed: Jun. 9, 2010
Oh yes! A true comfort food. I never thought I'd say that about brown rice. And it makes great leftovers for lunches.
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4 users found this review helpful

Asian Beef Skewers

Reviewed: Jun. 9, 2010
Excellent. One warning: make sure you use flank steak. My meat market only had one small flank steak so I used that and a top sirloin. I figured if I cut it thin enough it would be okay. It wasn't the taste was the same, but the flank steak was tender and the sirloin was not.
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9 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 9, 2010
My new favorite french toast. I've been on a hunt for a good french toast recipe for 35 years. I think I've found it.
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4 users found this review helpful

Savory Roasted Root Vegetables

Reviewed: Dec. 25, 2009
Served with standing rib roast for Christmas dinner. A very good compliment to the beef (and also the red wine). A definite keeper.
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1 user found this review helpful

Roasted Balsamic Cauliflower with Other Vegetables

Reviewed: Jun. 30, 2010
Followed others' advice and added more garlic, baby carrots, green beans, mushrooms and chunks of green pepper. This is a fantastic vegetable side dish.
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3 users found this review helpful

Sea Bass Cuban Style

Reviewed: Jul. 28, 2010
Easy. Great flavor.
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4 users found this review helpful

Sauteed Scallops

Reviewed: Jan. 5, 2011
Oh so good. Served with ratatouille.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 11, 2011
Simple. Made for a picnic. Rosemary flavor really comes out.
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3 users found this review helpful

Creamy Dill Dip

Reviewed: Sep. 14, 2011
Goodbye store-bought dips! This is one that beats them all.
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3 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Oct. 23, 2011
Delicious. I added sliced mushrooms, Mexican calabacitas, summer squash and some Penzeys Sunny Parish seasoning.
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3 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Sep. 26, 2013
I would never think of pairing these two, but it worked very well. Great picnic food. One caution: eat it the same day. Our leftovers were watery the next morning and very unappealing.
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0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Sep. 26, 2013
Great picnic food.
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0 users found this review helpful

Garlic Chicken

Reviewed: Nov. 8, 2013
Easy and good. I pounded my chicken breasts to about 3/8 inch thick.
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0 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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