Desertdutchman Recipe Reviews (Pg. 1) - Allrecipes.com (18069650)

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Summer Berry Compote

Reviewed: Jul. 1, 2009
A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.
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21 users found this review helpful

Asian Beef Skewers

Reviewed: Jun. 9, 2010
Excellent. One warning: make sure you use flank steak. My meat market only had one small flank steak so I used that and a top sirloin. I figured if I cut it thin enough it would be okay. It wasn't the taste was the same, but the flank steak was tender and the sirloin was not.
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9 users found this review helpful

Turkey Goulash

Reviewed: Oct. 11, 2010
The base recipe is good, but, like the other "most helpful" reviews, it needed a little kicking up. I added green pepper, onions and mushrooms while the ground turkey was browning. I also added red chili flakes, Italian seasonings and increased the basil.
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6 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jun. 28, 2010
Excellent for serving to guests.
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6 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jun. 9, 2010
A hit at my dinner party. Used very high quality steaks. Left out the salt completely, letting the soy sauce carry that flavor.
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6 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Jun. 20, 2011
Agree with most everyone else. 1) Wonderful flavor. 2) What's up with the pink commercial 1000 Island?
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5 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 30, 2010
Simple and very tasty. I took the suggestion to increase the balsamic vinegar and reduce the soy sauce. Will make this way every time.
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5 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 9, 2010
My new favorite french toast. I've been on a hunt for a good french toast recipe for 35 years. I think I've found it.
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5 users found this review helpful

Acorn Squash Slices

Reviewed: Dec. 26, 2009
Even slices is the secret to assure uniform doneness. I could only get small squashes, medium would have worked better. A hit at my dinner party.
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5 users found this review helpful

Simple Salmon Chowder II

Reviewed: May 6, 2007
Loved it. I like dill, so added a touch more. Like others, I was doubtful about the packaged potatoes, but they work in this recipe. Makes it simple to prepare.
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5 users found this review helpful

Sauteed Scallops

Reviewed: Jan. 5, 2011
Oh so good. Served with ratatouille.
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4 users found this review helpful

Turkey Goulash

Reviewed: Oct. 11, 2010
The base recipe is good, but, like the other "most helpful" reviews, it needed a little kicking up. I added green pepper, onions and mushrooms while the ground turkey was browning. I also added red chili flakes, Italian seasonings and increased the basil.
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4 users found this review helpful

Sea Bass Cuban Style

Reviewed: Jul. 28, 2010
Easy. Great flavor.
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4 users found this review helpful

Roasted Balsamic Cauliflower

Reviewed: Jun. 30, 2010
Followed others' advice and added more garlic, baby carrots, green beans, mushrooms and chunks of green pepper. This is a fantastic vegetable side dish.
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4 users found this review helpful

Beefy Spanish Rice

Reviewed: Jun. 9, 2010
Oh yes! A true comfort food. I never thought I'd say that about brown rice. And it makes great leftovers for lunches.
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4 users found this review helpful

Pasta Con Broccoli

Reviewed: Oct. 21, 2008
With a few sauteed onions mixed in--excellent.
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4 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Oct. 23, 2011
Delicious. I added sliced mushrooms, Mexican calabacitas, summer squash and some Penzeys Sunny Parish seasoning.
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3 users found this review helpful

Creamy Dill Dip

Reviewed: Sep. 14, 2011
Goodbye store-bought dips! This is one that beats them all.
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 11, 2011
Simple. Made for a picnic. Rosemary flavor really comes out.
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3 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Jun. 30, 2010
Simple. Tasty. But mine took an hour before they were done.
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3 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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