Desertdutchman Recipe Reviews (Pg. 1) - Allrecipes.com (18069650)

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Pork Chalupas

Reviewed: Nov. 21, 2004
Made this for my extended family. All enjoyed it. The beans are especially good after a few days.
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1 user found this review helpful

Mushroom Pork Tenderloin

Reviewed: Mar. 16, 2007
Very tasty. I added 1/2 diced onion. The caramelized onion and mushrooms made a nice reduction. Didn't have rice, so served it with a garlic couscous.
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1 user found this review helpful

Simple Salmon Chowder II

Reviewed: May 6, 2007
Loved it. I like dill, so added a touch more. Like others, I was doubtful about the packaged potatoes, but they work in this recipe. Makes it simple to prepare.
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5 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 4, 2007
Made this sandwich for a July 4 picnic and it was great. I added portabello mushrooms, grilled for the same time as the zucchini. Also, I used Italian dressing as a brushed-on marinade instead of the olive oil.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 9, 2007
Very good. I had to leave it in an extra 10-15 minutes. Also removed the aluminum foil the last 15 minutes. Turned a gorgeous brown.
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Aug. 12, 2007
Very good. Should have read the reviews first and reduced the salt. But even so, they made a great anniversary meal.
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0 users found this review helpful

Grilled Pork Tenderloin

Reviewed: Apr. 9, 2008
Very good. Sometimes simple is the best.
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2 users found this review helpful

Pasta Con Broccoli

Reviewed: Oct. 21, 2008
With a few sauteed onions mixed in--excellent.
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4 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Oct. 21, 2008
I sprinkled on a few too much dill weed, but that didn't ruin it. Very tasty and easy.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 21, 2008
I liked it, but was a little too sweet for me. Next time I'll cut down the brown sugar. I didn't mind the "sauce" on the bottom.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 14, 2009
I made this in my convection oven. Reduced the temperature to 225 F. and it took the full 5 hours. The meat was tender, juicy and falling off the bone. Flavor was exellent.
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0 users found this review helpful

Stuffed Flank Steak

Reviewed: Jun. 14, 2009
Quite good. I would recommend cooking string to tie the roll together. I used toothpicks and about 3/4 of the way through the cooking time the stuffing expanded and the whole roll opened up. Still tasted fine, but wasn't as pretty to serve as I had hoped.
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2 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jul. 1, 2009
I drained it before serving, also. One guest raved about it, and the rest were complimentary. I cut back on the red onion because the one I bought was very strong.
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1 user found this review helpful

Summer Berry Compote

Reviewed: Jul. 1, 2009
A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.
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20 users found this review helpful

Almond Wild Rice

Reviewed: Jul. 1, 2009
Very tasty. Made a great accompaniment to salmon.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 26, 2009
Quick and easy preparation. Tasty.
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0 users found this review helpful

Harvest Salad

Reviewed: Aug. 26, 2009
Won great reviews when I took this salad to friend's house for a shared dinner. Put all ingredients together at the last minute for the best presentation.
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0 users found this review helpful

Savory Roasted Root Vegetables

Reviewed: Dec. 25, 2009
Served with standing rib roast for Christmas dinner. A very good compliment to the beef (and also the red wine). A definite keeper.
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1 user found this review helpful

Tarragon Green Beans

Reviewed: Dec. 26, 2009
A hearty compliment to roast beef. Served for company and everyone asked for the recipe. A real keeper.
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1 user found this review helpful

Acorn Squash Slices

Reviewed: Dec. 26, 2009
Even slices is the secret to assure uniform doneness. I could only get small squashes, medium would have worked better. A hit at my dinner party.
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5 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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