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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Zucchini and Tomatoes

Reviewed: Oct. 23, 2011
Delicious. I added sliced mushrooms, Mexican calabacitas, summer squash and some Penzeys Sunny Parish seasoning.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Creamy Dill Dip

Reviewed: Sep. 14, 2011
Goodbye store-bought dips! This is one that beats them all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 11, 2011
Simple. Made for a picnic. Rosemary flavor really comes out.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Authentic Thousand Island Dressing

Reviewed: Jun. 20, 2011
Agree with most everyone else. 1) Wonderful flavor. 2) What's up with the pink commercial 1000 Island?
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sauteed Scallops

Reviewed: Jan. 5, 2011
Oh so good. Served with ratatouille.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Turkey Goulash

Reviewed: Oct. 11, 2010
The base recipe is good, but, like the other "most helpful" reviews, it needed a little kicking up. I added green pepper, onions and mushrooms while the ground turkey was browning. I also added red chili flakes, Italian seasonings and increased the basil.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Turkey Goulash

Reviewed: Oct. 11, 2010
The base recipe is good, but, like the other "most helpful" reviews, it needed a little kicking up. I added green pepper, onions and mushrooms while the ground turkey was browning. I also added red chili flakes, Italian seasonings and increased the basil.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sea Bass Cuban Style

Reviewed: Jul. 28, 2010
Easy. Great flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 30, 2010
Simple and very tasty. I took the suggestion to increase the balsamic vinegar and reduce the soy sauce. Will make this way every time.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Jun. 30, 2010
Simple. Tasty. But mine took an hour before they were done.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Roasted Balsamic Cauliflower with Other Vegetables

Reviewed: Jun. 30, 2010
Followed others' advice and added more garlic, baby carrots, green beans, mushrooms and chunks of green pepper. This is a fantastic vegetable side dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Roasted Balsamic Cauliflower

Reviewed: Jun. 30, 2010
Followed others' advice and added more garlic, baby carrots, green beans, mushrooms and chunks of green pepper. This is a fantastic vegetable side dish.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jun. 28, 2010
Excellent for serving to guests.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Scarlett's Chicken Cacciatore

Reviewed: Jun. 28, 2010
Easy, tasty. Very satisfying.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy French Toast

Reviewed: Jun. 9, 2010
My new favorite french toast. I've been on a hunt for a good french toast recipe for 35 years. I think I've found it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asian Beef Skewers

Reviewed: Jun. 9, 2010
Excellent. One warning: make sure you use flank steak. My meat market only had one small flank steak so I used that and a top sirloin. I figured if I cut it thin enough it would be okay. It wasn't the taste was the same, but the flank steak was tender and the sirloin was not.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beefy Spanish Rice

Reviewed: Jun. 9, 2010
Oh yes! A true comfort food. I never thought I'd say that about brown rice. And it makes great leftovers for lunches.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Pears with Raspberry Sauce

Reviewed: Jun. 9, 2010
Elegant desert, yet very easy to make. Must pay attention to the poaching time, since not all my pears were of the same ripeness. Some were cooked more quickly than others. Some took nearly 30 minutes. Added vanilla.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Delmonico Steaks

Reviewed: Jun. 9, 2010
A hit at my dinner party. Used very high quality steaks. Left out the salt completely, letting the soy sauce carry that flavor.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 9, 2010
Simple and very tasty. I took the suggestion to increase the balsamic vinegar and reduce the soy sauce. Will make this way every time.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
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