Desertdutchman Recipe Reviews (Pg. 1) - Allrecipes.com (18069650)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 24, 2014
Perfect marriage of bite, tang, and sweet. Thanks for sharing.
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1 user found this review helpful

Grilled Fish Steaks

Reviewed: Jan. 21, 2014
Simple, and just the right blend of flavores. I used half the salt.
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0 users found this review helpful

Baked Sweet Potatoes

Reviewed: Dec. 26, 2013
Will put these into my regular meal rotation.
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0 users found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Dec. 26, 2013
Excellent. I flattened the pork pieces into medallions.
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Garlic Chicken

Reviewed: Nov. 8, 2013
Easy and good. I pounded my chicken breasts to about 3/8 inch thick.
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Vegetable Medley

Reviewed: Nov. 8, 2013
I would cut down on the onion next time. Otherwise: delicious.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 26, 2013
Great picnic food.
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Tangy Cucumber and Avocado Salad

Reviewed: Sep. 26, 2013
I would never think of pairing these two, but it worked very well. Great picnic food. One caution: eat it the same day. Our leftovers were watery the next morning and very unappealing.
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0 users found this review helpful

Bloody Mary Shrimp

Reviewed: Sep. 26, 2013
We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.
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0 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Oct. 23, 2011
Delicious. I added sliced mushrooms, Mexican calabacitas, summer squash and some Penzeys Sunny Parish seasoning.
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3 users found this review helpful

Creamy Dill Dip

Reviewed: Sep. 14, 2011
Goodbye store-bought dips! This is one that beats them all.
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 11, 2011
Simple. Made for a picnic. Rosemary flavor really comes out.
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3 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Jun. 20, 2011
Agree with most everyone else. 1) Wonderful flavor. 2) What's up with the pink commercial 1000 Island?
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5 users found this review helpful

Sauteed Scallops

Reviewed: Jan. 5, 2011
Oh so good. Served with ratatouille.
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4 users found this review helpful

Turkey Goulash

Reviewed: Oct. 11, 2010
The base recipe is good, but, like the other "most helpful" reviews, it needed a little kicking up. I added green pepper, onions and mushrooms while the ground turkey was browning. I also added red chili flakes, Italian seasonings and increased the basil.
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4 users found this review helpful

Turkey Goulash

Reviewed: Oct. 11, 2010
The base recipe is good, but, like the other "most helpful" reviews, it needed a little kicking up. I added green pepper, onions and mushrooms while the ground turkey was browning. I also added red chili flakes, Italian seasonings and increased the basil.
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6 users found this review helpful

Sea Bass Cuban Style

Reviewed: Jul. 28, 2010
Easy. Great flavor.
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 30, 2010
Simple and very tasty. I took the suggestion to increase the balsamic vinegar and reduce the soy sauce. Will make this way every time.
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5 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Jun. 30, 2010
Simple. Tasty. But mine took an hour before they were done.
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3 users found this review helpful

Roasted Balsamic Cauliflower with Other Vegetables

Reviewed: Jun. 30, 2010
Followed others' advice and added more garlic, baby carrots, green beans, mushrooms and chunks of green pepper. This is a fantastic vegetable side dish.
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3 users found this review helpful

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