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Clark's Quiche

Reviewed: Dec. 10, 2013
It was great! I just have a question. I froze one of the 2 I made and I'm not sure how to reheat it. Do I defrost it in the refrigerator overnight? Do I put it in the oven frozen? What's the time & temperature if it's frozen vs. defrosted? I'm not the best cook - I try and sometimes have pretty good success, so I don't want to ruin awesome quiche. Thanks!
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