LaChelle Recipe Reviews (Pg. 1) - (180695768)

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Creamy Lemon Pie I

Reviewed: May 31, 2014
I took one reviewers advice but I only had 12 oz of cool-whip, so I used 3/4 of a cup of lemon juice and the zest of two lemons. It was fantastic and a great dessert after Mexican food.
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Chewy Chocolate Cookies III

Reviewed: May 1, 2014
I loved these! Very tasty, but I would agree that you must bake them the full 9 minutes, although all ovens vary,and I tend to make larger cookies, but 7 minutes they were still doughy, and 9 they were perfect. They taste like brownies, and I added chopped roasted almonds. Delicious!
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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Jan. 7, 2014
This is perfect for broccoli, cauliflower, and baked potatoes too. I followed the recipe exactly, but I had to cook a little longer than 3 minutes for it to thicken. More like 5 or 6 minutes, but I waited to add the cheese until it thickened. It was quick and easy and deliciously cheesy! I used sharp cheddar and added pepper. Definitely will use again.
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