KNBAUER Recipe Reviews (Pg. 1) - (18069510)

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Whole Wheat Blueberry Pancakes

Reviewed: Mar. 26, 2012
Great recipe! I made a few changes as I wanted to sub some coconut flour to add a little extra nutrition. I used 1 C ww flour, 1/4 C coconut flour, an extra egg, and about 7 extra Tbsp of milk. Turned out FABULOUS! And I'm sure they'd have been just as good as the recipe is written, just wanted to share my own twist.
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2 users found this review helpful

Best Brownies

Reviewed: Jan. 29, 2010
I will NEVER make brownies from a boxed mix again - this was almost *too* easy and too good to be true- but it's not! Made these last night for a going away party for a friend, topped with mint-chip ice cream, and we were all thoroughly delighted. De.Licious.
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Pakistani Lentil Curry

Reviewed: Oct. 12, 2008
I took the advice of some of the other reviewers and reduced the amount of water- 4 cups would indeed have been too much. However, I found that 2 cups was not quite enough- by the time the water was all absorbed, the lentils were still a bit tough, so I would recommend 2.5-3 cups. I imagine that 3 cups would give you a bit more of a soupy consistency (great over bowls of rice). I also took the advice to increase the amount of the spices, and I doubled everything except the cayenne (my husband is a bit sensitive to spicy dishes). However, I would have enjoyed even more flavor, so I would consider adding a bit more of the other spices, too. We added a squeeze of lemon just before eating, which was tasty. I have also heard that adding salt to uncooked lentils can make them tough, so I waited until closer to the end of their cook time to add salt.
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6 users found this review helpful

Simple Caesar Salad Dressing

Reviewed: Apr. 8, 2008
I thought the flavor was okay, though I would reduce the amount of water to make it a little less runny. I also enjoyed adding a little worcestershire sauce (about 1-2 tsp).
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Alfredo Sauce

Reviewed: Nov. 12, 2007
We tried this recipe tonight, and for a little twist added some lemon juice. The only thing I wasn't thrilled with was that the sauce didn't turn out as thick as I thought it might. Otherwise, it was incredibly tasty!
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Persimmon Brunch Cake

Reviewed: Nov. 21, 2004
This recipe works perfectly, and tastes fabulous. I added a cream cheese icing, which gave it a great added flavor.
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20 users found this review helpful

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