KNBAUER Profile - (18069510)

cook's profile


Home Town: Norco, California, USA
Living In: San Diego, California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Middle Eastern, Vegetarian
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting
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Pyramide de la Luna
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Recipe Reviews 6 reviews
Whole Wheat Blueberry Pancakes
Great recipe! I made a few changes as I wanted to sub some coconut flour to add a little extra nutrition. I used 1 C ww flour, 1/4 C coconut flour, an extra egg, and about 7 extra Tbsp of milk. Turned out FABULOUS! And I'm sure they'd have been just as good as the recipe is written, just wanted to share my own twist.

2 users found this review helpful
Reviewed On: Mar. 26, 2012
Best Brownies
I will NEVER make brownies from a boxed mix again - this was almost *too* easy and too good to be true- but it's not! Made these last night for a going away party for a friend, topped with mint-chip ice cream, and we were all thoroughly delighted. De.Licious.

0 users found this review helpful
Reviewed On: Jan. 29, 2010
Pakistani Lentil Curry
I took the advice of some of the other reviewers and reduced the amount of water- 4 cups would indeed have been too much. However, I found that 2 cups was not quite enough- by the time the water was all absorbed, the lentils were still a bit tough, so I would recommend 2.5-3 cups. I imagine that 3 cups would give you a bit more of a soupy consistency (great over bowls of rice). I also took the advice to increase the amount of the spices, and I doubled everything except the cayenne (my husband is a bit sensitive to spicy dishes). However, I would have enjoyed even more flavor, so I would consider adding a bit more of the other spices, too. We added a squeeze of lemon just before eating, which was tasty. I have also heard that adding salt to uncooked lentils can make them tough, so I waited until closer to the end of their cook time to add salt.

7 users found this review helpful
Reviewed On: Oct. 12, 2008

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