Amanda and Seth Recipe Reviews (Pg. 1) - Allrecipes.com (18069474)

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Chocolate Pudding Cake II

Reviewed: Sep. 23, 2007
This recipe is easy to make with ingredients that are commonly around the house. I live in Austin, TX and I cooked it for 25 minutes and it came out perfect in my opinion (half pudding, half cake). I think if left in for too long it will overcook and taste on the floury side. The cake itself wasn't very sweet, but the gooey sweet pudding part offsets it nicely :)
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Spiced Applesauce Bread

Reviewed: Dec. 25, 2006
Tastes great and easy to make! I just doubled up on all the spices :)
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Baked Shells in Sauce

Reviewed: Jun. 2, 2006
I actually changed this up a bit. I used the huge pasta shells and filled them individually. I would prefer regular firm tofu over the silken kind just because of the texture. I added a bit of parmesan cheese in the mix with spices and topped with mozeralla. This recipe worked well to give me ideas on pasta with tofu. Thanks!
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Mushroom Pork Chops

Reviewed: Nov. 20, 2005
This is cheap, quick and easy to make. I've made it quite a few times and it would be pretty difficult to mess up. You can also add more to it for whatever tastes you have.
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Best Brownies

Reviewed: Nov. 19, 2005
These were quick and easy to make. They tasted great, were moist and chewy. AND since I didn't have any milk around these worked out great!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 16, 2005
This is a great recipe. I've made them twice and I always make enough mix and just keep fresh mushrooms around for a week or so, so that I can make them on the fly for lunch or something.
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Chicken Enchiladas II

Reviewed: Oct. 16, 2005
I love this recipe! It's easy to make and tastes great. Even my picky sister liked it!
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Indian Chicken Curry II

Reviewed: Oct. 16, 2005
This is my first dish to make with curry and it was really good. I've only eaten Indian food about twice ever, so I was leary about trying it. It's very tasty, just a *tad* of spicy, a touch of sweet, and a little tang from the lemon. Overall, I will definately make this recipe again :) I think next time instead of rice I will try to make the Indian bread to go with it.
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