Mammaricco Profile - (18069424)

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Home Town: Redwood City, California, USA
Living In: Saratoga, California, USA
Member Since: Nov. 2004
Cooking Level: Expert
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Recipe Reviews 2 reviews
Sangria! Sangria!
Wow! I tripled the recipe as I made this for a big party and it was a huge hit. It is by far the best sangria I have ever had. The only change I made was to omit the sugar and use 7-up instead of carbonated water. I also took the hint from other reviewers and added just 1/2 cup of peach schnapps to the tripled recipe. I think 1/2 cup per one recipe would have been too overpowering. The only complaint was why didn't I make more! There was not a drop left by the end of the night.

1 user found this review helpful
Reviewed On: Jul. 16, 2012
Down Home Baked Beans
This recipe is delicious! I used Bush's Original Baked Beans and as others recommended, I drained the beans well. I fried up the bacon in a large pot, then added the onion. When the onion was nice and soft, I drained off most of the fat and then added the beans and chili sauce. I took the advice of other reviewers and added 1/2 cup yellow mustard and 1/4 cup worcestershire sauce, which really gave it that extra kick. I did not add in any brown sugar. I covered the pot and simmered on the stove top for about 3 hours. It did not come out soupy at all. It was nice and thick. I quadrupled the recipe for a party of 40 people and there were no left-overs. I will definitely make again.

6 users found this review helpful
Reviewed On: Jul. 16, 2012

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