The only thing that I didn’t like about this recipe was that I had to add another egg because the batter was starting to come out dry. Any cookie recipe I’ve ever used always called for two large eggs, not just one. This is the second recipe this week that I had to adjust and add another egg instead of just the one that these dry recipes call for.
I always use salted butter due to the fact that I never add actual salt to anything that I bake. Every other ingredient I followed exactly. I did have to shorten the baking time. First, I did 6 minutes. They came out really good, the only flaw was that the bottoms were a little on the crunchy side. Therefore, I adjusted them to 5 minutes and they came out perfect! They’re just sweet enough to satisfy and they have that delicious buttery taste that I love! Hence why I use butter! Well, aside from that one soy allergy I have.
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The only thing that I didn’t like about this recipe was that I had to add another egg because...