KEICOD Profile - (18069217)

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Member Since: Nov. 2004
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Recipe Reviews 3 reviews
I made this recipe once as is and it was good. I made it again with a couple of tweaks and it was outstanding! First, I used three bananas instead of two, second while the sweetened condensed milk thing is cool, it is far easier (and taste exactly the same) to just buy a can of dulce de leche. You can get it in the latin section of the grocery store (at least in Texas you can). Third, to cut the sweetness a little I made a coffee flavored whipped cream by dissolving 1/2 a teaspoon of instant coffee in the cream. Just let it sit a couple of minutes and it will dissolve, then add 1 teaspoon of sugar and whipped the cream per the directions. I also put the bananas in first and made it in a cheesecake pan for a pretty presentation. In short, the recipe as is is pretty good, but the changes I made took it to the next level. I can't take credit for the changes though, I used the original Hungry Monk (where banoffee pie originated) recipe as guidance.

1 user found this review helpful
Reviewed On: Dec. 11, 2011
Mouth-Watering Stuffed Mushrooms
I gave this recipe four stars simply because I doctored it up a little bit. First, I cut out the mushroom stems altogether, I also added the garlic without cooking it first, it saved a lot of time. I up the parmesan cheese to 1/2 a cup and I added some chopped prosciutto. Everyone gobbled them up.

0 users found this review helpful
Reviewed On: Dec. 5, 2004
Candied Sweet Potatoes
I just made these for Thanksgiving dinner tomorrow. I was intending to put them in the fridge, so I can just take them out and warm them up. But, my three year old and I just keep eating them! They're are so yummy and addictive. I might have to make another batch. Great recipie.

0 users found this review helpful
Reviewed On: Nov. 24, 2004

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