ICanBurnWater Recipe Reviews (Pg. 1) - Allrecipes.com (180690174)

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Stuffed Shells III

Reviewed: Oct. 7, 2014
Excellent stuffed pasta recipe. I covered mine with a meat sauce (1/2 hb, 1/2 half sausage) and it's definitely in the rotation by request.
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Pasta Salad with Homemade Dressing

Reviewed: Sep. 2, 2014
I made this pretty much following the recipe. I was going for 1 1/2 of everything. With all the dry ingredients I went ahead with 2 times the pasta. It was a good portion of all. For the dressing I went ahead and made 3 batches. I put 2 on the night before. Added a small amount of the 3rd just before serving. Next time I'll add the cucumber in the last minute, as it wilted too much. Very tasty.
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Chicken Parmesan

Reviewed: May 11, 2014
This was the third course for a Mother's Day dinner, and it was a hands down home run! Please watch the gentleman's video, and not just for tips on this recipe. You may just learn a trick or two for the future. I know I'll never fill a pie tin with flour and seasonings again. Those dredging days are behind me. Thanks for the wonderful recipe! I can't see ever changing a thing.
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Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 5, 2014
Very tasty! For the broth I used a can of cream of chicken soup, 5 cans of water and 3 teaspoons of Knorr's chicken bouillon. I prefer thin spaghetti noodles over egg noodles so that went in instead. This will be my new favorite chicken noodle recipe. Thanks!
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Delicious Ham and Potato Soup

Reviewed: Dec. 9, 2013
I made a double batch. I must have messed up the liquid measurements and after mixing I had a thin soup. By the time I cooked it down to thicken properly, the potatoes disintgrated. No problem, though. I just added more potatoes and after 10 minutes, I had potato soup heaven. The flavor was remarkable. Next time, I'll measure more carefully. Thank you for a great recipe.
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