ICanBurnWater Profile - Allrecipes.com (180690174)

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Member Since: Dec. 2013
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Recipe Reviews 3 reviews
Chicken Parmesan
This was the third course for a Mother's Day dinner, and it was a hands down home run! Please watch the gentleman's video, and not just for tips on this recipe. You may just learn a trick or two for the future. I know I'll never fill a pie tin with flour and seasonings again. Those dredging days are behind me. Thanks for the wonderful recipe! I can't see ever changing a thing.

0 users found this review helpful
Reviewed On: May 11, 2014
Quick and Easy Chicken Noodle Soup
Very tasty! For the broth I used a can of cream of chicken soup, 5 cans of water and 3 teaspoons of Knorr's chicken bouillon. I prefer thin spaghetti noodles over egg noodles so that went in instead. This will be my new favorite chicken noodle recipe. Thanks!

0 users found this review helpful
Reviewed On: Mar. 5, 2014
Delicious Ham and Potato Soup
I made a double batch. I must have messed up the liquid measurements and after mixing I had a thin soup. By the time I cooked it down to thicken properly, the potatoes disintgrated. No problem, though. I just added more potatoes and after 10 minutes, I had potato soup heaven. The flavor was remarkable. Next time, I'll measure more carefully. Thank you for a great recipe.

1 user found this review helpful
Reviewed On: Dec. 9, 2013

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