Ashley Byszkowski Recipe Reviews (Pg. 1) - Allrecipes.com (180688163)

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Ashley Byszkowski

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Homemade Mac and Cheese

Reviewed: Jan. 22, 2014
At first bite, I liked it but as I continued eating it got bland. I think less milk and more cheese is the key. Paprika is a nice touch on top though.
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Wally's Cucumber Salad

Reviewed: Jan. 16, 2014
My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering, I was worried adding all the garlic powder that it would just taste like garlic but it was lovely. I left out the corn cause I didn't have any and I used Apple Cider Vinegar which gave it a little sweetness.
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Lucy's Mac and Corn

Reviewed: Jan. 15, 2014
Cafeteria food is definitely the right description, but it's not good cafeteria food. I couldn't even taste the cheese, the sauce just tasted like buttery corn and seemed really salty even though I used unsalted butter and my regular can of corn was also "no salt." I suppose if you love creamed corn you'll probably like it, but not for me.
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Macaroni And Cheese I

Reviewed: Jan. 2, 2014
Definitely needs a lot more cheese, double or triple. Also could probably cook for 30 minutes instead of 45 and less bread crumbs. Overall I was disappointed with it.
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Grandma Flo's Shipwreck

Reviewed: Dec. 5, 2013
This was really good, needs some doctoring up but overall a simple and delicious meal. I pre-browned the ground beef as per recommendation and added a soy seasoning packet. I also used an 18.7 ounce can of Campbell's Homestyle Harvest Tomato and Basil instead of the condensed soup. Cooked a half hour covered then only 20 minutes uncovered with a ton of sharp cheddar cheese on top. Next time I'll definitely cook it longer, the potatoes are cooked but not as soft as I'd personally like. Also, to keep it from being dry, when you serve it spoon a little of the tomato soup from the bottom of the casserole over your dish so it stays juicy. I think next time I'll add corn, and chop the onions up more.
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