THERESA72065 Recipe Reviews (Pg. 1) - Allrecipes.com (18068788)

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Black-Eyed Pea and Bacon Soup

Reviewed: Nov. 13, 2005
This was GREAT! I was afraid of the amount of salt so I did make a few adjustments: Used only 1 bullion cube, a quart of low salt chicken broth and only 2 quarts of water. I also used cracked pepper crusted bacon (yum!)I didn't add any extra salt or pepper. At the end I added a few pinches of cayenne and a couple dashes of cajun seasoning. I cooled it and refrigerated it overnight to let the flavors meld together. Great soup!!!
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