AJJONKMAN Recipe Reviews (Pg. 1) - Allrecipes.com (18068763)

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AJJONKMAN

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David's Yellow Cake

Reviewed: Mar. 2, 2014
I slightly over baked at had a donut like taste/texture. It was good, but not quite what I was looking for.
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Best Chocolate Chip Cookies

Reviewed: Jan. 22, 2013
Such good cookies and easy to make.
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Lemon Pie Bars

Reviewed: Jul. 1, 2012
Note that the flour is divided (unfortunately I didn't until too late and ended up with too much in the crust). Good consistency, flavor, and texture. Will make again.
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1 user found this review helpful

Breakfast Sausage

Reviewed: Oct. 2, 2010
A little sweet for my taste. I'll cut back on the sugar a bit next time and add a bit more of a kick to it. So much cheaper and better for you than the store bought.
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Taco Seasoning I

Reviewed: Jul. 11, 2010
Good blend. Added beef bouillon as suggested and we'll be making it again.
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Chicken Chimichangas with Green Sauce

Reviewed: Mar. 31, 2010
Really good meal. I'd pass on the olives in the sauce next time plus add a bit more lime juice. I would also use a bit less cream cheese. This is going in the "Make Again" file. Thanks Bobbi for sharing.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Nov. 20, 2009
definitely better the second day as the flavors meld. use good quality cocoa or you'll be sorry.
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Best Egg Rolls

Reviewed: Aug. 22, 2009
Very good. I added a bit more seasoning to the roll, pepper, garlic, ginger, salt, & sesame oil. Made large batches and froze the extra. Reheat easily in the oven to crisp.
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Pumpkin Cake III

Reviewed: Jul. 11, 2009
Was very good but definitely needs a sweet frosting to go with it.
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2 users found this review helpful

Macaroni and Cheese V

Reviewed: Jul. 11, 2009
Very good, but the texture was a bit thick and grainy. Will try again and work a bit on the sauce.
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Chicken Fajita Marinade

Reviewed: Apr. 23, 2009
very good
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1 user found this review helpful

Groovy Green Smoothie

Reviewed: Mar. 17, 2009
Really good. I can't believe that you don't taste the spinach. I didn't have any grapes so I threw in strawberries instead. The color wasn't as pretty, but was very good. My husband doesn't like almost anything green (healthy) and he really liked it. My 2-year-old downed his and asked for more.
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Dill Vegetable Dip

Reviewed: Mar. 17, 2009
very good. I didn't have all the ingredients it called for so I improvised. what I came up with was good, so I'm guessing if I had followed the recipe exactly it would have as well.
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White Chocolate Fudge

Reviewed: Dec. 15, 2008
Really good but a little too sweet for my tastes. Got rave reviews from the cookie exchange group.
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Blueberry Cream Muffins

Reviewed: Aug. 18, 2008
Very moist and creamy. A great base for muffins. Think I'll try other fruits as well.
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Vegetarian Lime Orzo

Reviewed: Aug. 7, 2008
Good recipe. Easy to swap out whatever veggies you have in the fridge. Thought the recipe made more than 4 servings. Tasty and easy to tweek for your personal preferences.
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Mini Upside Down Pineapple Cakes

Reviewed: May 19, 2008
I would suggest using the pineapple cake rather than yellow. I didn't get quite as much taste from the juice as I had hoped. The pineapple rings didn't fit in my muffin cups so I took out a wedge and tried to piece it together. Still tasted pretty good.
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Mom's Zucchini Bread

Reviewed: May 16, 2008
This is amazing bread. I've made it a couple of times. I tried to make it a bit healthier with 1/2 whole wheat flour & 1/2 white flour, 1/2 oil with applesauce replacing the other half, and a couple of tbsp of flax seed meal. Thanks for a new favorite. My kids love it.
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Ultimate Potato Soup

Reviewed: Jan. 8, 2008
This was wonderful. We thoroughly enjoyed this soup. I added some carrots as suggested and also sauteed all the veggies before adding the stock to boil for a little extra flavor. Topped with a little cheddar cheese it made a great meal. Dished up the leftovers and froze to bring to some sweet old ladies at church.
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Salsa Chicken

Reviewed: Jan. 7, 2008
The overall flavor of the chicken was wonderful. I used homemade salsa with lots of veggies in it and my hubby at them because they were covered in cheese. Next time I think I'll marinate the chicken ahead of time in the seasoning so that the meat takes on more of the flavor. Simple and easy - all the ingredients that I always have on hand.
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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