I made these on Saturday and they were delicious! I made a couple of changes. I used Big and Flaky Crescent rolls and cookie cut them into circles, (no need for the flour!) I also cooked the sausage with the marmalade and mustard first on the stove and let it cool before finishing off the recipe as directed in the oven. I also added shredded mozzerrella cheese on top... My aunt happened to make the same thing that night, but she used cajun sausage, and grape jelly... It was delicious as well!!! Definately a keeper!

Reviewed On: Dec. 13, 2011

Delicious and so very easy to make!!!

Reviewed On: Nov. 15, 2011

these are great for parties...sometimes i add a small strip of mozerella string cheese in with the weenies...yum!!! great served with mustard as well..

Reviewed On: Dec. 23, 2010