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Mexican Bean Salad

Reviewed: Dec. 4, 2013
I loved this recipe! I brought my left overs to work and all that tried it, loved it as well. One note, if your stomach is sensitive to acidic foods, be aware of that. I love the mixture of the vinegar, lemon, lime, and all the other ingredients. I also agree with the recipe calling for too much olive oil and vinegar. I think next time I make it, I will also use less of that and salt as well.
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