Scfkwoop Recipe Reviews (Pg. 1) - (18068629)

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Stuffed Cabbage Rolls

Reviewed: Nov. 21, 2004
Excellent. I used ground pork versus beef for a different flavor (preference only) -- and it worked out great. During the last 2 minutes of cooking, I raised the heat just a tad to slightly "caramelize" some of the soup directly beneath the rolls, giving a bit of a sweeter flavor... Great recipie.
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2 users found this review helpful

Mushroom Chicken Tetrazzini

Reviewed: Nov. 17, 2004
Too liquidy. Three chicken breasts and four cups of cream, plus water to cover, made this far too runny. The flavor was decent, but suffered due to the excess of liquid. Didn't reheat particularly well -- cooled to a solid, thick block, and reheated to a jelly-like, thick sauce. Will not make again.
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9 users found this review helpful

Bay Scallop Chowder

Reviewed: Nov. 17, 2004
This was amazing! I did reduce the amount of mushrooms per the suggestion of one other reviewer... One pound per batch would have been way too much. I made three batches, and used about 12 oz. mushrooms total. The heavy cream/egg yolk mixture makes the recipie. Smell the mixture prior to adding it -- and then after adding it. So rich, so good. I actually used more scallops than called for, and I also added about 1/3 lb. of medium-small shrimp per batch... I intentionally broke the scallops up a bit with a whisk while cooking (I used large scallops) to make it more evenly distributed. All in all, excellent flavor. One reviewer had said they'd used 5 potatoes vs. 3... I used three. I think 5 would have made it a little too thick for my taste. This will definitely become a regular in my book. Regards.
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28 users found this review helpful

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