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The Best Vegetarian Chili in the World

Reviewed: Nov. 29, 2013
Amazing chili! I adjusted the recipe and used 1 jalapeño instead of 2, a little more than 1/8 cup of chili powder rather than 1/4 cup (still fairly spicy), and 1 can of petite diced tomatoes in place of 1 of the crushed cans. Everyone loved it. Very successful and easy.
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