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Blackberry Pie I

Reviewed: Nov. 30, 2013
Made this for Thanksgiving and it got RAVE reviews. I used 6 cups of berries and baked at 375 for the entire time. Also, in the video it suggests using an egg wash on the bottom crust so that it does not become soggy. I highly recommend as I didn't do that the first time I made it. Made it for the second time two days after Thanksgiving.
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