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Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2013
This is an exceptional pie! It is sweet and tart and delicious! I was unsure about using Granny Smith apples but they work perfectly with the flavor. I used a frozen deep dish pie crust (already in the pan) and a loose frozen pillsbury crust to cut into lattices. I added a tbsp of butter, a tsp of cinnamon, and a little nutmeg to the apples. I also added a tsp of vanilla to the filling mix. This pie is phenomenal!
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