Good, not great. Certainly not the best. My first attempt at this recipe turned into a bitter mess that couldn't be rescued. The sauce tasted as bitter as non-chewable vitamin C tablets. So I then did a little research to find that I likely burned the anchos. I can't imagine toasting them for 3-4 minutes at 400 will do anything other than burn them up. I took a second go at this recipe, this time toasting the anchos at 300 for 2 minutes and avoided any chance of burnage. Then it turned out fine.
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Good, not great. Certainly not the best. My first attempt at this recipe turned into a...