Mary Recipe Reviews (Pg. 1) - (180681886)

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Baked Dijon Salmon

Reviewed: Mar. 3, 2014
Made this tonight and was really impressed! Followed the recipe exactly and could not have been more satisfied. My son orders salmon every time he goes to a restaurant and he rated this dish a 10/10,! So very easy to put together and it made a beautiful presentation.
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Pie Crust V

Reviewed: Nov. 29, 2013
Made this for Thanksgiving and loved the crust. I took the suggestion of other contributors and used a whole egg instead of a half. Also used butter flavored Crisco for the shortening. Rolled out chilled dough between wax paper sheets and it was very easy to work with. The flavor (with 4 T.) sugar and the light flakey texture was the best crust ever! Will always use this recipe.
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