AnnieR Recipe Reviews (Pg. 1) - Allrecipes.com (180681734)

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White Chocolate Covered Pretzels

Reviewed: Dec. 2, 2013
Having trouble melting white chocolate? If it's hardening up and getting lumpy while it's in the double boiler, then it's overheating! White chocolate has a lower melting point than regular chocolate. Keep the heat low, then add CANOLA OIL to the chocolate. It will become a creamy consistency and you will be relieved!
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Caramels

Reviewed: Dec. 1, 2013
As a culinary arts student, I've learned to cook the sugar until it simply caramelizes. It should be a consistency to where it doesn't drip like water but it DOES drip. A good twist to add to it is cinnamon.
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Easy Lemon Cookies

Reviewed: Dec. 1, 2013
You can substitute the vegetable oil for 2 cups of frozen whipped topping (Cool Whip). They will turn out sweet, chewy, and super lemony!
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Cinnamon Griddle Cakes

Reviewed: Nov. 29, 2013
They turn out delicious but BEWARE THE SALT! I'm a culinary student and it drives me crazy when people add salt to a cookie or pancake recipe, and without the salt they are perfect. Also, the batter comes out very thin, making the cakes shrimpy-looking, so I advise adding another 1 1/2 to 2 cups of flour (Yes, that much!).
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Lemon Snowflake Cookies

Reviewed: Nov. 29, 2013
I found the same exact recipe elsewhere except it called for only 2 cups of Cool Whip. They turned out DELICIOUS. They're chewy and melt in your mouth. Definitely something to make more often!
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