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Banana Peanut Butter Bread

Reviewed: Jun. 9, 2012
This was okay. It turned out a little dry and my family just didn't care for the peanut butter taste. We do love peanut butter, but we didn't like it in this bread. Usually banana bread is gone in 1 day in our house, but a 1/3 of this ended up sitting around for a week and was used for food for our chickens. I always like trying new recipes though and I thank you for sharing!
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1 user found this review helpful

Jen's Mini Ham and Cheese Rolls

Reviewed: Jun. 9, 2012
These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!
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4 users found this review helpful

Pizza Crust I

Reviewed: Apr. 25, 2011
This is the exact texture I have been looking for in a pizza crust! It was lacking a little bit in flavor for me but I can easily tweak that. I did use my KitchenAid to mix this. Thank you so much for sharing!
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4 users found this review helpful

Smoked Salmon Spread

Reviewed: Mar. 19, 2011
This is really good stuff! I am not a big seafood lover but I do like salmon and my husband makes great smoked salmon. I had some leftover and decided to try this. I had to use dried dill weed and I didn't have any green onion so I used fresh chives instead. Thanks for sharing! My picky 9 year olds even liked this!
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5 users found this review helpful

Quick Little Devils

Reviewed: Mar. 19, 2011
This is a great easy recipe! So yummy too! I did microwave the peanut butter/marshmallow creme mixture just a little bit so that it was easier to spread. My whole family liked it. Thanks for sharing!
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3 users found this review helpful

Gary's Turkey Burritos

Reviewed: Mar. 19, 2011
These are really good! I didn't have 2 cans of tomato sauce so I used 1 can of rotel tomatoes with the 1 can of tomato sauce that I had. I did add some minced garlic, salt and pepper too. Thanks for sharing!
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4 users found this review helpful

Caramel Butter Pecan Bars

Reviewed: Jan. 13, 2011
These are way too sweet for me but they aren't bad. Definitely cut in small bite sized pieces. I would make these again with a few changes for my personal tastes. I would cut back on the brown sugar a bit, use a homemade caramel sauce so I could control the sugar in that and use semi-sweet chocolate chips. I would make again with those changes because I could still tell there was good flavor there under all the sweetness. Thanks for sharing!
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2 users found this review helpful

Chunky Monkey Brownies

Reviewed: Jan. 8, 2011
These are great! I left out the nuts because I am not a fan of nuts in brownies. Other than that I didn't change a thing. This was an odd brownie recipe for me because I have never used bananas or oats in brownies before and I have to admit the oats sounded a little weird to me but I am glad I tried this. They taste so good and made the house smell wonderful too! I happened to have just the right amount of bananas, oats and chocolate chips for this. It's like it was meant to be! lol! Thanks CC for sharing! It's nice to have a recipe to use ripe bananas in that is not bread or cake or smoothies. Will definitely make again!
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8 users found this review helpful

Oreo™ Cookie Bark

Reviewed: Dec. 24, 2010
This is great! My son said it tasted just like a Hershey's Cookies and Cream candy bar. Will definitely use this recipe all through the year. Thanks for sharing!
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4 users found this review helpful

Gluehwein

Reviewed: Dec. 24, 2010
This is really good! I did cut back the water and sugar to 1/2 cup each. Everything else the same. Since I am the only one in my family that drinks wine I had to put most of this back in the bottle after it cooled. I thought it tasted better after it sat in the fridge for a couple of days. I like this hot or cold. Thanks for sharing!
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3 users found this review helpful

Mimosa's Tex-Mex Casserole

Reviewed: Dec. 24, 2010
This is some good stuff! I added some chili powder, garlic powder and salt and pepper to taste. I also had to use flour tortillas because I had no corn tortillas. Still good and I know it will be good with the corn tortillas too. On the very top layer I didn't have a lot of the rotel/soup mixture left so I added a little bit of red and green taco sauce. My husband had four helpings of this! This will definitely become a regular in our house. Thanks for sharing your version of this recipe Mimosa!
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4 users found this review helpful

Peanut Butter Meltaways

Reviewed: Dec. 13, 2010
These are great! I halved the recipe to try it out and didn't have any mini foil liners so I did what linda did. I lined an 8x8 glass pan with foil and poured it in there and after it set I peeled off the foil and cut them into bite sized pieces. I sprinkled half of it with some Christmas colored sugars before I put in fridge to chill. Warning: They are very dangerous as I keep going to the fridge to stuff one in my mouth! Thanks linda for recommending them on the Buzz and thanks Sarah-May for sharing!
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8 users found this review helpful

Chicken Tallerinni

Reviewed: Dec. 10, 2010
This is good stuff! I did use cream of chicken soup because my family doesn't like the mushroom soup and I only had about 4 ounces of velveeta so I used shredded colby jack for the rest. I also added some garlic powder. Really good leftovers too! I actually think it tasted better the next day. Thanks so much for sharing Sweettreats!
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 12, 2010
This is perfect! Easily doubled or tripled or more if needed. I had some apples that needed to be used and my kids went nuts for this. Thanks for a great recipe!
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5 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Nov. 12, 2010
These are great! I mixed the dough in my KitchenAid stand mixer and let the dough rise for 30 minutes and then shaped them and let them rise again for 45 minutes. I did shape these into smaller dinner rolls and they were the most light, fluffy, tender rolls ever! I will be making this into dinner rolls again for Thanksgiving. Thanks for sharing What's for dinner, mom! Great recipe!
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11 users found this review helpful

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